In a large baggie or plastic or glass pan place chicken.
Combine all other ingredients and mix them well then pour over chicken.
Cover and chill for 6 hours at least or overnight.
Remove chicken from marinade and grill for 5 minutes per side until cooked, or bake with the marinade at 375 for about 30 minutes(until juices run clear when pierced with a fork).
If grilling, you can heat marinade til boiling and reduce a little, then simmer for 3 minutes and serve over grilled chicken.
